Eat your way through Autumn – Local Japanese Food in Hakuba
During the summer months, Hakuba transforms itself from a ski town to a local farming community, with wide expanses of rice fields, berry farms, and small family-run vegetable gardens. As the farming season comes to a close, chestnuts, mushrooms, apples, and grapes are in abundance. The rice is standing tall and golden, ready for harvest. The fall offers a cornucopia of seasonal delights. Now is the time to come and experience the local Japanese food in Hakuba. October...
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