Our annual lunch and dinner feasts are on again.
Lunch seating is from 12.30pm and dinner seating from 6.30pm.
Seats are limited to 80 and selling out fast.
Adults 4,500. Children (under 13 years old) 2,500 yen.
Starting with a beautiful homemade roast pumpkin soup with house made focaccia. Main: 1/2 crispy skin roast chicken and generous serving of slow roast herb crusted pork. Vegetarian main dish option available. Served with glazed and roasted vegetables, and traditional rich gravy sauce. Dessert: Homemade rich chocolate mousse with chocolate brownie with citrus berry coulis and ice cream.
Drinks can be bought over the bar.